85% OF THE INFORMATION WE RECEIVE IS THROUGH OUR EYES.

IF FOOD DISPLAY & MERCHANDISING IS NOT 
IMPORTANT TO YOU... IT SHOULD BE.

DISCOVER MISSED OPPORTUNITIES 
TO SELL MORE FOOD.  
Our No-Obligation Phone Consultation can help you begin this quest reviewing your operation for impulse sales, employee skill deficiencies, display improvement, & missed cross-merchandising. 

CHALLENGES, LIMITING FOOD SALES OPPORTUNITIES, ARE EVERYWHERE

Food merchandising challenges create hidden losses and missed sales opportunities that must be discovered and solved to maximize profitability.  Every business needs needs strategic growth and profitability plans for retail, grab & go, and prepared entrées while improving guest satisfaction.  We help you optimize inventories, minimize product outages, improve display technique, train employees, and meet high-volume demands.  Profit improvement must minimize shrink or product loss and decrease unnecessary food inventories.  

How Can I Learn to
Display Food For Sale Successfully?

VISIT OUR COMPLIMENTARY:
ONLINE FOOD MERCHANDISING 101 LIBRARY 

OR CALL US NOW TO DISCUSS A MERCHANDISING COACHING OR TRAINING SESSION FOR YOUR BUSINESS.
 

Here is a sample of our management training program. 

Results:

Our recent client learned how to improve sales in a direct marketing environment.  Here's what happened: Sales Increases!

I am a huge skeptic of consultants trying to sell me on their expertise.  That being said, after a couple hours of consulting with Jonathan, I had some home work to do.  But unlike the homework that seems tedious and pointless, when we implemented his suggestions we started to see drastic changes in our sales.  When we opened our coffee stand at the Collingswood Farmers' Market this year using the suggestions from Jonathan, we sold out of all of our baked goods half way through the market day! We were frantically calling back to the main shop for more to sell.  It is unbelievable what a change in perspective from a trained eye can do.  We are excited to see what happens as we continue to implement his ideas in our small shop. 
Tina Van Osten, Co-Owner of The Tree House Coffee Shop
LEARN WHAT OTHERS ARE SAYING ABOUT US ON OUR: 

WHAT TYPES OF FOOD MERCHANDISING CHALLENGES PREVENT SALES?

WE FIXED 5 MAJOR TECHNICAL MERCHANDISING ERRORS TO 
CREATE A POWERFUL DISPLAY.

MANY LITTLE INEFFECTIVE STRATEGIES 
ADD UP QUICKLY LIMITING PROFITS.
FOOD MERCHANDISING WEAKNESSES HAPPEN IN THE WORLD'S BEST COMPANIES.  IT HAPPENS TO EVERYONE, THERE'S NO PERFECT MERCHANT.  SOMEWHERE IN MOST ORGANIZATIONS SOME OR ALL OF THE FOLLOWING ARE LIMITING THE BOTTOM LINE:
INVENTORIES TYING UP CASH FLOW
FOOD DISPLAYS MISSING FULL POTENTIALUNTRAINED OR POOR HIRES
POOR MERCHANDISING TECHNIQUES
FIXTURE ADJUSTMENTS
POOR PURCHASING AFFECTING FOOD QUALITY
RECEIVING & STORAGE CONCERNS
LACKING MERCHANDISING PROCEDURES
IMPROPER PRODUCT ORDERING/PRODUCTION
UNENGAGED EMPLOYEES
WE LOCATE CHALLENGES AND SOLVE THEM WITH 
OR FOR OUR CLIENTS 

WHO CAN BENEFIT FROM IMPROVED VISUAL FOOD PRESENTATION & DISPLAY?

RESTAURANT & FOOD SERVICE OPERATORS

Resort * Campus Dining * Amusement Park * Golf Course * Cruise Line * Casino * Museum 
Food Court * Food Service Management 

DIRECT FARM & RETAIL FOOD MERCHANDISERS

Market Style Concepts * Farm-to-Table Restaurants * Farmers Market Vendors  
Gourmet Retailers
Smart Money Magazine and The Wall  Street Journal named us the “Restaurant Efficiency Experts."  Our restaurant consultants average of 30 years experience.  We guarantee operations analysis clients results, in writing.  Our clients saved over 2,000,000 inside 2 years, and we invite you begin saving as well.  

Call today to learn how food great culinary and retail food presentation & display technique create more profitable business.

CONSULTING | TRAINING | POINT OF SALE | FOOD SERVICE OPERATIONS ANALYSIS  
Call Jonathan Raduns today to request more information: 585-750-0182

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