Practical Help for Grab & Go Food Markets, Cafes, & Hotels!

What do we do?  Sometimes it might be a little abstract to suggest that we help hotels, resorts, recreational properties, and food markets drive their grab and go business.  Besides our overall review and consultation for facilities, I thought it might be helpful to list a few very specific services that are involved in our day to day coaching of retained clients or on specific projects.  The list below shares some of the types of assistance we can provide!

Once we match your needs with our experience we can present solutions for:
 
Services:
●Written manuals
●Standard merch/operating procedures
●Plan-o-grams
●Videos
●Explanatory graphs/photos
●Best practices
●Product mix curation
●Vendor set-up and recommendations
●Product sourcing or review: packaged or prepared fresh foods
○Artisan
○Private label
○Natural
○Local
○Organic
○Unique
○Allergens
●Visual Merchandising
○Fixture sourcing
○Custom created fixtures
○Off the shelf fixtures
●Vessels, containers, baskets
●Space Allocations
○Determine “what goes where?”
●Case sets + Plan-o-grams
●Operational
○Develop procedures and written systems
○Document merchandising or operational tasks with photos and graphic

Contact us today if we can help you grow your business profitability.  We can help you achieve your desired objectives as an owner or director responsible for business results in your food business.