Food Service Training Programs

FOOD SERVICE OPERATIONS TRAININGS  

• Professional Food Merchandising 101 NEW
• ServSafe: Food/Alcohol     
• Safety and Sanitation
• Food Production Skills
• Customer Loyalty
• Standard Industry Procedures and Practices
• Wait Staff Training
• Professional Table Service
• Hotel Front Office Management
• Hotel Operations Management
• Housekeeping Management
• Guest Service Skills
• Casino Operations Management
• Restaurant Spanish
• Service English

MANAGEMENT TRAINING

• Leadership
• Sales and Marketing
• Successful Supervision
• Problem Solving
• Team Building
• Performance Appraisal
• Operations Management
• Project Management
• Strategic Planning

RESTAURANT/CHAIN OFFICE MANAGEMENT

• Communication Skills
• Customer Service
• Human Resource Skills
• Diversity and Sensitivity
• Harassment Training
• Spanish as a Second Language (SSL)
• Train the Trainer
• Presentation Skills
• Time / Stress Management
• Organizational Skills
• Conflict Resolution

 

COST EFFECTIVE * CONVENIENT

FORMAT
Our training programs are delivered by experts in a format that fits your budget, culture, and time frame.  
VALUE
Underestimating the value of training in your restaurant could be leaving thousands of dollars on the table. 
OPTIONS
Many of our training programs are available via webinar saving you hundreds of dollars in travel expenses.
PARTNERSHIP
We've partnered with  a premier national educational services provider to offer management and back office training.

EDUCATIONAL GRANT OPPORTUNITIES  
Grant funded or assisted food service or restaurant employee training may be available in your state.  
Please contact us for details:
Jonathan Raduns 585-750-0182