Grab & go food markets offer a timely, on-trend, opportunity to profit for your hotel, resort, or retail food store. However, the potential success of a grab & go food marketplace is heavily tied to successful planning, retail strategy, optimal use of space, and profitable product assortment. In the design world, many designers request a "creative brief" to summarize and create a framework guide the design process. In the same way, we have outlined a simple process to define and outline your initial store vision. Many more important questions and answers will sprout from this process and a list of action items and special projects will be required to move from concept to reality. We highly suggest engaging retail expertise, a designer, architect, equipment or food suppliers and of course, your food and beverage leadership team in the process to fill in the details and offer advice to optimize space for sales performance.
Already have a store vision? Let Merchandise Food optimize, simplify,
Use this process to get started and point your project in the right direction. Read through our upcoming posts to learn 4 steps to build a grab & go market vision. These steps will help you more clearly communicate your service & operations plan, merchandising approach, equipment needs. While much more work is to be done.
Food Merchandising Blog: Ideas & Tips to Help you Grow Your Food Market